Baking with copper pennies is a unique and delicious way to create mouth-watering dishes.
While it may sound unconventional, copper pennies are actually thinly sliced carrots that add a distinct flavor and texture to recipes.
If you’re looking to add a new twist to your baking routine, read on for tips and a delicious recipe guide.
History of Copper Pennies
The history of copper pennies can be traced back to the United States in the 1930s during the Great Depression.
With limited resources and money, families had to find creative and alternative ways to feed their families.
One such solution was to preserve vegetables by canning them, and thinly slicing carrots to resemble copper pennies became a popular method.
The name stuck, and the dish has since become a staple in American cuisine.
Prep Time and What to Expect
To make copper pennies, you will need to thinly slice carrots into small rounds and boil them until they are tender.
This process can take anywhere from 10-15 minutes depending on how thin the slices are.
After boiling, drain the carrots and place them in a marinade mixture for at least 2 hours in the refrigerator.
This will allow the flavors to infuse and develop.
When making a recipe that includes copper pennies, expect a slightly sweet and tangy taste with a firm texture.
To make copper pennies, you will need:
– 2 lbs. of carrots, peeled and thinly sliced
– 1/2 cup of vegetable oil
– 1/2 cup of white vinegar
– 1/2 cup of sugar
– 1 teaspoon of salt
– 1 teaspoon of mustard seeds
– 1 teaspoon of celery seeds
– 1/2 teaspoon of black pepper
One of the best recipes using copper pennies is a classic carrot salad.
Here’s how to make it:
– 2 lbs. of copper pennies
– 1 green bell pepper, chopped
– 1 small onion, chopped
– 1 can of condensed tomato soup
– 3/4 cup of vegetable oil
– 3/4 cup of white vinegar
– 3/4 cup of sugar
– 1 teaspoon of salt
– 1 teaspoon of Worcestershire sauce
1. In a large bowl, combine the copper pennies, green bell pepper, and onion.
2. In a separate bowl, whisk together the tomato soup, vegetable oil, white vinegar, sugar, salt, and Worcestershire sauce until well combined.
3. Pour the dressing over the copper pennies and mix until evenly coated.
4. Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to develop.
Best Served With
Carrot salad with copper pennies is best served as a side dish for a summertime barbecue or picnic.
It pairs well with grilled meats such as chicken or steak and is a refreshing alternative to traditional coleslaw or potato salad.
Can I use canned carrots instead of fresh ones?
While you technically can, it is not recommended as canned carrots will not have the same texture and flavor as freshly sliced ones.
Can I substitute other vegetables for copper pennies in recipes?
You can experiment with other thinly sliced vegetables such as turnips or beets, but keep in mind that they will not have the same taste and texture as copper pennies.
How long will copper pennies last in the refrigerator?
Copper pennies stored in an airtight container in the refrigerator can last up to 2 weeks.
Baking with copper pennies is a fun and tasty way to add some variation to your cooking routine.
With its unique history and tangy flavor, copper pennies are a versatile ingredient that can elevate any dish.
Try out the carrot salad recipe and experiment with other ways to incorporate copper pennies into your cooking.