Bushmills Prohibition Recipe: A Classic Cocktail with a Modern Twist

If you’re a fan of classic cocktails, you’ve probably heard of the Bushmills Prohibition Recipe.

This delicious drink has been around for almost 100 years and is still as popular as ever.

In this article, we’ll take a closer look at the history of the drink, how to make it, and some variations you can try at home.

Introduction to the Bushmills Prohibition Recipe

The Bushmills Prohibition Recipe is a cocktail that was created during the era of Prohibition in the United States.

It was originally made with illegal Bushmills whiskey that was smuggled into the country from Ireland.

The drink became popular during the 1920s and 1930s and has remained a classic cocktail ever since.

Today, the Bushmills Prohibition Recipe is still made with Bushmills Irish whiskey, but it’s no longer illegal. The drink is a mixture of whiskey, honey syrup, lemon juice, and grenadine.

It’s a sweet and sour cocktail that’s perfect for sipping on a warm summer evening.

Ingredients for the Bushmills Prohibition Recipe

Before we get into the recipe, let’s take a look at the ingredients you’ll need to make the Bushmills Prohibition Recipe:

  • 2 oz. Bushmills Irish Whiskey
  • ¾ oz. honey syrup
  • ¾ oz. fresh lemon juice
  • ½ oz. grenadine

You’ll also need a cocktail shaker, a strainer, and a coupe or martini glass.

Making the Bushmills Prohibition Recipe

Now that you have all the ingredients, it’s time to make the Bushmills Prohibition Recipe.

Here’s how to do it:

  1. Add all the ingredients to a cocktail shaker filled with ice.
  2. Shake the cocktail vigorously for 10-15 seconds.
  3. Strain the cocktail into a chilled coupe or martini glass.
  4. Garnish with a lemon twist or cherry.

And that’s it! Your Bushmills Prohibition Recipe is now ready to serve.

Variations of the Bushmills Prohibition Recipe

While the classic recipe for the Bushmills Prohibition Recipe is delicious on its own, there are several variations you can try to mix things up a bit. Here are a few ideas:

The Ginger Prohibition

If you like a little bit of spice in your cocktails, try adding some ginger to your Bushmills Prohibition Recipe.

Simply muddle a few slices of fresh ginger in the bottom of your cocktail shaker before adding the other ingredients.

The Smoked Maple Prohibition

For a smoky twist on the classic recipe, try using smoked maple syrup instead of honey syrup.

This will add a rich, smoky flavor to your cocktail that’s perfect for sipping by the fire.

The Cherry Cola Prohibition

If you’re looking for a sweeter, more fruity cocktail, try adding some cherry cola to your Bushmills Prohibition Recipe. This will give your drink a sweet and bubbly flavor that’s perfect for a summer afternoon.


Here are a few frequently asked questions about the Bushmills Prohibition Recipe:

  1. Can I use any type of whiskey in the Bushmills Prohibition Recipe?
  • No, the Bushmills Prohibition Recipe is traditionally made with Bushmills Irish whiskey.
  1. Can I make the honey syrup myself?
  • Yes, simply mix equal parts honey and hot water until the honey is dissolved.
  1. Can I use lime juice instead of lemon juice?

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