If you love strawberries, you’re going to love this delicious and easy strawberry compote recipe!
This sweet and tangy sauce is perfect for drizzling over pancakes, waffles, ice cream, or any other dessert that could use a fruity kick.
Plus, it’s super simple to make and requires only a few ingredients.
- 2 cups of fresh strawberries, chopped
- 1/4 cup of granulated sugar
- 1/4 cup of water
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of cornstarch
- Pinch of salt
- Rinse the strawberries and chop them into small pieces.
- In a medium saucepan, combine the chopped strawberries, sugar, water, lemon juice, and salt.
- Stir the mixture together and place the saucepan over medium heat.
- Bring the mixture to a boil, stirring occasionally.
- Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the strawberries have broken down and the mixture has thickened slightly.
- In a small bowl, whisk together the cornstarch and 1 tablespoon of water until the cornstarch has dissolved.
- Pour the cornstarch mixture into the strawberry mixture and stir well to combine.
- Let the mixture simmer for an additional 1-2 minutes until the mixture has thickened to your desired consistency.
- Remove the saucepan from the heat and let the strawberry compote cool slightly before serving.
This delicious strawberry compote is perfect for adding to a variety of desserts.
Here are a few serving suggestions to try:
- Drizzle over pancakes or waffles for a sweet breakfast treat.
- Spoon over ice cream for a refreshing dessert.
- Spread on toast or muffins for a fruity twist.
- Mix into yogurt or oatmeal for a tasty and nutritious snack.
Store any leftover strawberry compote in an airtight container in the refrigerator for up to 1 week.
This easy and delicious strawberry compote is a great way to add a fruity kick to your favorite desserts.
With just a few simple ingredients and a little bit of time, you can make a tasty and versatile sauce that will elevate any dish.
Give it a try and enjoy the sweet and tangy flavors of fresh strawberries in a whole new way!
- Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries instead of fresh. Just be sure to thaw them first and drain off any excess liquid before using them in the recipe.
- Can I use a sugar substitute like honey or maple syrup?
Yes, you can use a sugar substitute like honey or maple syrup. Just be aware that it may change the flavor and consistency of the compote.
- Can I add other fruits to the compote?
Yes, you can add other fruits like blueberries, raspberries, or blackberries to the compote for a mixed berry flavor. Adjust the sugar amount to your taste.