Drunken Chicken Recipe: A Flavorful Twist on a Classic Dish

Are you tired of serving the same old chicken dish every week?

Want to impress your dinner guests with something new and exciting?

Look no further than the drunken chicken recipe!

This dish is a perfect balance of sweet and savory, with tender chicken and bold flavors that are sure to satisfy your taste buds.

What is Drunken Chicken?

Before we dive into the recipe, let’s first talk about what drunken chicken is.

Originating from China, drunken chicken is a dish that consists of chicken that has been marinated in alcohol, usually rice wine or Shaoxing wine, and spices.

The chicken is then either steamed or boiled and served cold. This cooking method results in a tender and flavorful chicken that is perfect for any occasion.


To make this delicious drunken chicken recipe, you will need the following ingredients:

  • 2 pounds of chicken thighs
  • 2 cups of Shaoxing wine
  • 1/4 cup of soy sauce
  • 1/4 cup of sugar
  • 4 cloves of garlic, minced
  • 1 piece of ginger, sliced
  • 1 green onion, chopped
  • 2 tablespoons of vegetable oil
  • Sesame seeds, for garnish


Now that we have all the necessary ingredients, it’s time to get cooking!

Follow these easy steps to make your own drunken chicken:

  1. In a large pot, combine the Shaoxing wine, soy sauce, sugar, garlic, ginger, and green onion. Bring the mixture to a boil and stir until the sugar is dissolved.
  2. Add the chicken thighs to the pot and make sure they are fully submerged in the liquid. Reduce the heat to low and let the chicken simmer for 30 minutes, or until fully cooked.
  3. Once the chicken is fully cooked, remove it from the pot and let it cool to room temperature.
  4. While the chicken is cooling, heat the vegetable oil in a pan over medium-high heat. Once hot, add the chicken thighs and cook until they are crispy and golden brown on both sides.
  5. Once the chicken is crispy, remove it from the pan and let it cool.
  6. Once the chicken is cooled, garnish with sesame seeds and serve cold.

Tips and Tricks

  • If you can’t find Shaoxing wine, you can substitute it with dry sherry or mirin.
  • Make sure the chicken is fully submerged in the liquid to ensure even cooking.
  • You can store the leftover liquid and use it as a marinade for other meats.


  1. Can I use chicken breasts instead of thighs?
  • Yes, you can use chicken breasts instead of thighs. However, thighs are recommended for this recipe as they are more flavorful and tender.
  1. Can I use a different type of alcohol?
  • While Shaoxing wine is traditional for this recipe, you can substitute it with dry sherry or mirin.
  1. How long will the drunken chicken keep?
  • The drunken chicken can be stored in the refrigerator for up to 4 days.
  1. Can I freeze the drunken chicken?
  • Yes, you can freeze the drunken chicken for up to 2 months. Just make sure to thaw it completely before serving.
  1. Can I make this recipe spicy?
  • Yes, you can add some red pepper flakes or chili oil to the marinade to add some heat.
  1. Can I serve the drunken chicken hot?
  • While this dish is traditionally served cold, you can serve it hot if you prefer.


Drunken chicken is a delicious and unique dish that is sure to impress your dinner guests. With its flavorful marinade and tender meat, this dish is perfect for any occasion.

Leave a Reply

Your email address will not be published. Required fields are marked *