Easy Fudge Recipe

If you’re a fan of sweet treats, then you have to try this easy fudge recipe. It’s a delicious and indulgent treat that is perfect for any occasion.

Here is how to make this easy fudge recipe:

Ingredients

  • 2 cups of semi-sweet chocolate chips
  • 1 can of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine the chocolate chips and sweetened condensed milk.
  2. Heat the mixture over low heat, stirring constantly, until the chocolate chips are completely melted and the mixture is smooth.
  3. Remove the pan from the heat and stir in the vanilla extract and salt.
  4. Pour the mixture into an 8×8 inch baking dish lined with parchment paper.
  5. Smooth the mixture out evenly in the baking dish.
  6. Refrigerate the fudge for at least 2 hours or until it is firm.
  7. Once the fudge is firm, remove it from the refrigerator and use a sharp knife to cut it into small squares.
  8. Serve and enjoy!

Serving Suggestions

This easy fudge recipe is perfect for any occasion. Here are a few serving suggestions to try:

  • Serve as a sweet treat after dinner.
  • Package in a cute box or bag to give as a gift.
  • Top with nuts, sprinkles, or other toppings for added flavor and texture.

Conclusion

https://foodfolksandfun.net/3-ingredient-fudge/

This easy fudge recipe is a quick and simple way to satisfy your sweet tooth. With just a few ingredients and a little bit of time, you can create a delicious and indulgent treat that is perfect for any occasion. Give it a try and see how easy it is to make!

FAQs

  1. Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, you can use milk chocolate chips instead of semi-sweet if you prefer a sweeter flavor.

  1. Can I add nuts or other mix-ins to the fudge?

Yes, you can add nuts, sprinkles, or other mix-ins to the fudge before refrigerating it.

  1. How should I store the fudge?

Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

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