Creamed honey, also known as whipped honey, is a delicious spreadable version of honey that is perfect for toast, biscuits, or as a natural sweetener for tea and coffee.

It has a smooth and creamy texture that is different from traditional liquid honey.

Making creamed honey at home is a simple and easy process that requires only a few ingredients and some patience.

In this article, we will discuss the steps to make creamed honey at home, including tips, FAQs, and a recipe.

Tips for making the best creamed honey

1. Use high-quality honey: The quality of honey affects the flavor and texture of creamed honey. Choose a high-quality, raw honey for the best results.
2. Control the temperature: The ideal temperature for creaming honey is between 57-61 degrees Fahrenheit. Keep the honey at this temperature throughout the process.
3. Use a clean and dry container: The container used to store the creamed honey should be clean, dry, and airtight.
4. Be patient: Creaming honey is a slow process that requires patience. It can take up to two weeks for the honey to fully cream.

Ingredients

• 2 cups of raw honey
• 1/4 cup of liquid honey
• 1/4 teaspoon of cream of tartar

Best recipe

1. In a large bowl, mix 2 cups of raw honey with 1/4 cup of liquid honey until well combined.
2. Add 1/4 teaspoon of cream of tartar to the honey mixture and mix well.
3. Cover the bowl with a lid or plastic wrap and let it sit at room temperature for 24 hours.
4. After 24 hours, stir the honey mixture with a spoon until it becomes lighter in color and creamy in texture.
5. Transfer the honey to a clean and dry jar with an airtight lid.
6. Store the jar at 57-61 degrees Fahrenheit for two weeks. During this time, stir the honey every day to ensure even creaming.
7. After two weeks, the creamed honey should be thick, smooth, and spreadable. Store it in a cool and dry place for up to six months.

How to serve creamed honey

Creamed honey is a versatile sweetener that can be used in a variety of ways.

It is perfect for spreading on toast, biscuits, and muffins. It can also be used as a natural sweetener for tea, coffee, and other beverages.

Creamed honey can also be used as a glaze for roasted vegetables, a topping for yogurt or ice cream, or as an ingredient in salad dressings and marinades.

FAQs

Can I use flavored honey to make creamed honey?

Yes, you can use flavored honey to make creamed honey. However, keep in mind that the flavor may be less pronounced after the honey has been creamed.

Can I use a mixer to cream honey?

No, it is not recommended to use a mixer or blender to cream honey. The heat generated by the motor can cause the honey to become too warm and lose its creamy texture.

How long does creamed honey last?

Creamed honey can last for up to six months if stored properly in a cool and dry place.

Can I cream small batches of honey?

Yes, you can cream small batches of honey using the same ratio of ingredients. Just be sure to use a small container and adjust the stirring time accordingly.

Conclusion

Creamed honey is a delicious and versatile spreadable honey that is easy to make at home.

By following the tips and recipe in this article, you can create your own homemade creamed honey that is perfect for spreading on toast, biscuits, or as a natural sweetener for tea.

After the honey is whipped, it can be transferred to a clean jar and stored in a cool, dark place.

Creamed honey has a shelf life of about one year, but it is best consumed within six months to ensure freshness.

Creamed honey can be enjoyed in a variety of ways. It is great on toast or biscuits, stirred into tea or coffee, or used as a natural sweetener in recipes.

It also makes a wonderful gift, especially when presented in a pretty jar with a decorative label.