Sapin Sapin is a popular Filipino dessert that is colorful, flavorful, and easy to make.
This delicious dessert consists of layers of sticky rice cake with coconut milk, sugar, and various flavorings.
Sapin Sapin is often served at special occasions, such as birthdays and holidays, and is loved by both adults and children.
In this article, we will provide a step-by-step guide on how to make Sapin Sapin Filipino Recipe, including tips on how to make the best recipe.
Sapin Sapin originated in the Philippines and is a traditional Filipino dessert that has been enjoyed for generations.
The word “sapin” means “layers” in Tagalog, the language spoken in the Philippines, and this dessert is named after its distinct layers of colorful rice cakes.
Sapin Sapin is often served during special occasions, such as birthdays, weddings, and holidays, and is a beloved dessert throughout the country.
- 2 cups glutinous rice flour
- 2 cups rice flour
- 2 cups coconut milk
- 2 cups white sugar
- 1/2 cup ube powder (purple yam)
- 1/2 cup jackfruit (langka), sliced into small pieces
- 1/2 cup sweetened condensed milk
- 1/2 cup water
- Food coloring (optional)
- In a large bowl, mix the glutinous rice flour and rice flour together.
- Add the coconut milk and water to the flour mixture and stir until well combined.
- Divide the mixture into three equal parts.
- Add the ube powder to one part of the mixture and mix well. Add food coloring if desired.
- Add the jackfruit to the second part of the mixture and mix well.
- Add the sweetened condensed milk to the third part of the mixture and mix well.
- Grease a 9-inch round baking pan and pour the ube mixture into the pan. Spread it out evenly using a spatula.
- Steam the ube layer for 10-15 minutes or until firm.
- Once the ube layer is cooked, pour the jackfruit mixture on top and spread it out evenly.
- Steam the jackfruit layer for 10-15 minutes or until firm.
- Once the jackfruit layer is cooked, pour the sweetened condensed milk mixture on top and spread it out evenly.
- Steam the condensed milk layer for 10-15 minutes or until firm.
- Once the last layer is cooked, remove from heat and allow it to cool for at least an hour before slicing into small squares or rectangles.
- Make sure to mix the ingredients well to avoid lumps in the mixture.
- If the mixture is too thick, add a little bit more water or coconut milk to achieve the right consistency.
- Grease the pan well to avoid sticking.
- Use a steamer or a large pot with a steamer basket to cook the sapin sapin.
Sapin Sapin is best served chilled or at room temperature. It can be served as a dessert or as a snack. It can also be garnished with grated coconut or sesame seeds for added texture and flavor.
Can I use regular rice flour instead of glutinous rice flour?
No, glutinous rice flour is required for this recipe as it provides the sticky texture of the rice cake.
Can I substitute ube powder with fresh ube?
Yes, you can use fresh ube instead of ube powder. Just make sure to cook and mash the ube before adding it to the mixture.