How to Make Tanghulu Recipe

Tanghulu is a traditional Chinese street food that is made by skewering fruits and then coating them in a hard candy shell.

It is a delicious and visually appealing treat that is popular during the winter months.

Tanghulu is typically made with hawthorn berries, but can also be made with other fruits such as strawberries or grapes.

In this article, we will provide a step-by-step guide on how to make tanghulu, as well as tips on how to customize the recipe to your liking.

Tips on How to Make the Best Tanghulu Recipe

Use Fresh and Firm Fruit

Using fresh and firm fruit is important when making tanghulu. The fruit should be ripe but not overly soft, otherwise it may fall apart when skewered.

Use Bamboo Skewers

Bamboo skewers are the best option for making tanghulu. They are sturdy enough to hold the fruit and can easily be discarded after use.

Use a Candy Thermometer

A candy thermometer is essential when making the hard candy shell for tanghulu. It will ensure that the candy reaches the right temperature and consistency.

Customize the Flavor

You can customize the flavor of tanghulu by adding different extracts or flavorings to the candy coating. For example, you could add vanilla extract for a subtle vanilla flavor or cinnamon for a spicy kick.

Ingredients for Tanghulu Recipe

  • 2 cups hawthorn berries (or other firm fruit such as strawberries or grapes)
  • 2 cups granulated sugar
  • 1 cup water
  • 1 tsp white vinegar
  • Bamboo skewers

Instructions for Tanghulu Recipe

  1. Wash and dry the fruit. Skewer the fruit onto the bamboo skewers and set aside.
  2. In a medium saucepan, combine the sugar, water, and vinegar. Heat over medium-high heat, stirring constantly, until the sugar has dissolved.
  3. Once the sugar has dissolved, stop stirring and insert a candy thermometer into the mixture. Cook the candy mixture, without stirring, until it reaches 300°F (150°C).
  4. Remove the candy mixture from heat and let it cool for a few minutes until it thickens slightly.
  5. Dip the skewered fruit into the candy mixture, making sure to coat the fruit evenly. Place the skewers on a piece of parchment paper or a silicone mat to cool and harden.
  6. Once the candy coating has hardened, the tanghulu is ready to serve.

Best Tanghulu Recipe

Ingredients

  • 2 cups hawthorn berries
  • 2 cups granulated sugar
  • 1 cup water
  • 1 tsp white vinegar
  • Bamboo skewers

Instructions

  1. Wash and dry the hawthorn berries. Skewer the berries onto the bamboo skewers and set aside.
  2. In a medium saucepan, combine the sugar, water, and vinegar. Heat over medium-high heat, stirring constantly, until the sugar has dissolved.
  3. Once the sugar has dissolved, stop stirring and insert a candy thermometer into the mixture. Cook the candy mixture, without stirring, until it reaches 300°F (150°C).
  4. Remove the candy mixture from heat and let it cool for a few minutes until it thickens slightly.
  5. Dip the skewered hawthorn berries into the candy mixture, making sure to coat the fruit evenly. Place the skewers on a piece of parchment paper or a silicone mat to cool and harden.
  6. Once the candy coating has hardened, the hawthorn berry tanghulu is ready to serve.

How to Serve Tanghulu

Tanghulu is typically served as a snack or dessert on skewers. The skewers make it easy to eat and also add a fun and festive element to the dish.

You can serve tanghulu on a platter for guests to grab and enjoy or individually wrap each skewer for a cute and portable snack.

Tanghulu is a great option for parties or gatherings, especially during the winter months. It is a unique and visually appealing treat that is sure to impress guests.

You can also experiment with different fruits and flavorings to create a variety of tanghulu flavors.

FAQs

Can I use other fruits besides hawthorn berries for tanghulu?

Yes, you can use other firm fruits such as strawberries, grapes, or even pineapple. Just make sure to adjust the cooking time accordingly.

Can I make tanghulu in advance?

Yes, you can make tanghulu a few hours in advance and store them in an airtight container. However, they may become sticky if stored for too long.

How long does it take for the candy coating to harden?

The candy coating should harden within a few minutes after being dipped in the candy mixture. If it takes longer, the candy mixture may need to be cooked longer to reach the proper temperature.

Can I make tanghulu without a candy thermometer?

It is possible to make tanghulu without a candy thermometer, but it may be more difficult to achieve the proper candy consistency.

If you do not have a candy thermometer, you can test the candy by dropping a small amount into cold water.

If it forms a hard, brittle ball, it is ready.

Conclusion

Tanghulu is a fun and unique treat that is perfect for winter months or any occasion. By following this recipe and tips, you can make delicious and visually appealing tanghulu at home.

Don’t be afraid to experiment with different fruits and flavorings to create your own unique tanghulu flavors. Enjoy!

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