There’s nothing quite like the aroma of freshly baked bread filling your home.
And with this King Arthur bread recipe, you can easily create a delicious and satisfying homemade loaf.
In this article, we’ll go over all the ingredients and steps you’ll need to make this bread, as well as some tips and tricks to make it even better.
- 3 cups (361g) of King Arthur all-purpose flour
- 1/4 cup (28g) of King Arthur Baker’s Special Dry Milk or nonfat dry milk
- 1 1/4 teaspoons of salt
- 2 teaspoons of instant yeast
- 1 tablespoon of sugar
- 1/4 cup (57g) of softened unsalted butter
- 1 cup (227g) of lukewarm water
Now that you have your ingredients ready, let’s start baking!
Step 1: Combine the Dry Ingredients
In a large mixing bowl, combine the flour, dry milk, salt, yeast, and sugar. Mix well.
Step 2: Add the Wet Ingredients
Add the softened butter and lukewarm water to the mixing bowl with the dry ingredients. Mix everything together until it forms a smooth dough.
Step 3: Knead the Dough
Next, turn the dough out onto a floured surface and knead it for 5-10 minutes. You can also use a stand mixer with a dough hook attachment to knead the dough.
Step 4: Let the Dough Rise
Once the dough is kneaded, form it into a ball and place it in a greased bowl. Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
Step 5: Shape the Dough
After the dough has risen, turn it out onto a floured surface and shape it into a loaf. Place the loaf in a greased 9×5 inch bread pan.
Step 6: Let the Dough Rise Again
Cover the bread pan with a clean towel or plastic wrap and let the dough rise in a warm place for another 30-60 minutes, or until it has risen to the top of the pan.
Step 7: Bake the Bread
Preheat your oven to 350°F. Once the dough has risen, place the bread pan in the oven and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
Step 8: Cool and Enjoy
Once the bread is done baking, remove it from the oven and let it cool in the pan for 5-10 minutes. Then, turn the bread out onto a wire rack to cool completely. Slice and enjoy!
Tips and Tricks
- If you don’t have King Arthur flour, you can use any other all-purpose flour.
- You can use regular milk instead of dry milk, but the bread won’t rise as high.
- To create a crustier bread, brush the top of the loaf with beaten egg white before baking.
- For a softer crust, cover the bread with a towel or aluminum foil while it cools.
This King Arthur bread recipe is a perfect way to create a delicious and satisfying homemade loaf.
With just a few ingredients and easy-to-follow steps, you’ll have a warm, fresh bread that will make your taste buds dance.
Whether you’re baking for your family or friends, this recipe is sure to impress.