Laing Recipe: A Creamy and Flavorful Dish from the Philippines

Laing is a traditional Filipino dish that originated from the Bicol region.

It is made with taro leaves cooked in coconut milk, chilies, and other spices, making it a rich, creamy, and flavorful dish that is sure to satisfy your cravings.

Laing is perfect for anyone who loves spicy food and is looking for a new and exciting dish to try.

In this article, we will discuss everything you need to know about making laing, including the ingredients, steps, and tips for the perfect dish.

Ingredients for Laing Recipe

The ingredients for laing are simple and easy to find. You can find most of them at your local grocery store or Asian market.

Here are the ingredients you’ll need to make this delicious dish:

• 1 pound of taro leaves
• 2 cups of coconut milk
• 2 cups of water
• 1/2 cup of shrimp paste
• 1/2 cup of chopped onion
• 1/4 cup of minced garlic
• 2 tablespoons of ginger
• 10 pieces of Thai chili peppers
• 1 tablespoon of cooking oil
• Salt and pepper to taste

Steps for Making Laing

1. Wash the taro leaves thoroughly and cut them into small pieces.
2. In a pot, heat the cooking oil and sauté the garlic, onion, and ginger until fragrant.
3. Add the shrimp paste and cook for a few minutes.
4. Add the taro leaves and Thai chili peppers and mix well.
5. Pour the coconut milk and water into the pot and bring it to a boil.
6. Lower the heat and let it simmer for about 30-40 minutes or until the taro leaves are tender and the coconut milk has thickened.
7. Season with salt and pepper to taste.

Tips for the Perfect Laing Recipe

• Make sure to use fresh taro leaves for the best taste and texture.
• Adjust the amount of chili peppers according to your preference for spiciness.
• Be patient when cooking the laing as it takes time to thicken and for the taro leaves to become tender.
• If you prefer a thicker consistency, you can add more coconut milk or let it simmer for a longer time.
• Laing is best served with steamed rice and fried fish.

FAQs About Laing Recipe

1. What is taro?

• Taro is a starchy root vegetable commonly used in Asian cuisine. It has a nutty and slightly sweet flavor and is often used in soups, stews, and desserts.

2. Can I use frozen taro leaves for laing?

• Yes, you can use frozen taro leaves for this recipe. Just make sure to thaw them before using and squeeze out any excess water.

3. Is laing a spicy dish?

• Yes, laing is a spicy dish because of the Thai chili peppers. You can adjust the spiciness according to your preference.

4. Can I use other types of meat instead of shrimp paste?

• Yes, you can use other types of meat such as pork, beef, or chicken. Just make sure to cook it first before adding it to the pot.

5. How long can I store leftover laing in the fridge?

• You can store leftover laing in the fridge for up to three days. Just make sure to reheat it thoroughly before serving.

6. Can I freeze laing?

• Yes, you can freeze laing for up to three months. Just make sure to store it in an airtight container.