If you’re looking for a snickerdoodle recipe but don’t have cream of tartar on hand, don’t worry!
You can still make delicious snickerdoodles without this ingredient.
In this article, we’ll show you how to make a snickerdoodle recipe without cream of tartar that is just as tasty as the original.
Ingredients for Snickerdoodle Recipe without Cream of Tartar
For this recipe, you’ll need the following ingredients:
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons ground cinnamon
Steps to Make Snickerdoodle Recipe without Cream of Tartar
Follow these steps to make snickerdoodles without cream of tartar:
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
- Gradually stir in the flour mixture until a soft dough forms.
- In a small bowl, mix together the cinnamon and 1/4 cup of sugar.
- Roll the dough into small balls, about 1 inch in diameter, then roll each ball in the cinnamon sugar mixture until coated.
- Place the dough balls on an ungreased baking sheet, leaving about 2 inches between each one.
- Bake for 8-10 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Making Snickerdoodle Recipe without Cream of Tartar
- For best results, use unsalted butter and let it soften to room temperature before using it in the recipe.
- Don’t overmix the dough, as this can result in tough snickerdoodles.
- To make the cinnamon sugar mixture, you can use a ratio of 2 teaspoons ground cinnamon to 1/4 cup granulated sugar, or adjust to your liking.
- If you prefer a chewier snickerdoodle, slightly underbake them by a minute or two.
Frequently Asked Questions
1. Can I use baking powder instead of cream of tartar?
Yes, you can substitute 1 teaspoon of baking powder for every 1/2 teaspoon of cream of tartar in the recipe.
2. Can I use self-rising flour instead of all-purpose flour?
No, self-rising flour already contains baking powder and salt, so it will affect the texture and taste of the snickerdoodles.
3. Can I add nuts or chocolate chips to the snickerdoodle dough?
Yes, you can add chopped nuts, chocolate chips, or other mix-ins to the dough before rolling it into balls.
4. How long can I store snickerdoodles?
Store the snickerdoodles in an airtight container at room temperature for up to 3-4 days.
5. Can I freeze snickerdoodles?
Yes, you can freeze snickerdoodles for up to 2-3 months. Let them cool completely, then store in an airtight container or freezer bag.
With this snickerdoodle recipe without cream of tartar, you can enjoy delicious, homemade snickerdoodles anytime, even if you don’t have cream of tartar on hand.
The recipe is easy to follow and uses simple ingredients that you probably already have in your pantry.
With a perfect balance of sweetness and cinnamon spice, these snickerdoodles are sure to become a family favorite.
So, the next time you’re in the mood for some freshly baked cookies, try this snickerdoodle recipe without cream of tartar. You won’t be disappointed!