Sugo, also known as sugo alla puttanesca, is a classic Italian tomato-based sauce that is often served with pasta.
This savory and flavorful sauce is made with a variety of ingredients, including tomatoes, olives, capers, and anchovies.
In this article, we will take a closer look at the sugo recipe, including the ingredients you’ll need, the steps to make it, and some tips for serving it.
Ingredients for Sugo Recipe
To make sugo, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup pitted kalamata olives, chopped
- 2 tablespoons capers
- 2 anchovy fillets, finely chopped
- 1/4 teaspoon red pepper flakes
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped
Steps to Make Sugo Recipe
Follow these steps to make sugo:
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
- Add the crushed tomatoes, olives, capers, anchovy fillets, and red pepper flakes.
- Stir to combine and season with salt and black pepper to taste.
- Simmer the sauce over low heat for 20-25 minutes, stirring occasionally.
- Stir in the chopped parsley and serve over your favorite pasta.
Tips for Serving Sugo Recipe
- Sugo is traditionally served with spaghetti or linguine, but you can use any type of pasta you prefer.
- For a vegetarian version of sugo, omit the anchovy fillets and add a pinch of dried oregano for extra flavor.
- If you prefer a smoother sauce, you can blend the sauce in a food processor or blender before serving.
- Sugo can be made ahead of time and stored in the refrigerator for up to 3 days.
Frequently Asked Questions
1. Can I use fresh tomatoes for sugo?
Yes, you can use fresh tomatoes for sugo. Simply peel and seed the tomatoes before using them in the recipe.
2. Can I omit the anchovy fillets from sugo?
Yes, you can omit the anchovy fillets for a vegetarian version of sugo. Add a pinch of dried oregano for extra flavor.
3. How spicy is sugo?
Sugo can be spicy, depending on how much red pepper flakes you add. Adjust the amount of red pepper flakes to your taste.
4. Can I freeze sugo?
Yes, you can freeze sugo for up to 3 months. Let the sauce cool completely before transferring it to a freezer-safe container.
5. Can I add meat to sugo?
Yes, you can add cooked meat, such as ground beef or sausage, to sugo for extra flavor and protein.
6. How long should I simmer sugo?
Simmer sugo over low heat for 20-25 minutes, stirring occasionally, to allow the flavors to blend and the sauce to thicken.
Sugo is a classic Italian sauce that is perfect for serving with your favorite pasta.
With a few simple ingredients and some patience, you can create a savory and flavorful sauce that is sure to impress.
Whether you’re serving it for a special occasion or a weeknight dinner, sugo is a delicious and versatile sauce that everyone will love.