Tanghulu Recipe: A Sweet and Crunchy Chinese Treat

Tanghulu is a popular Chinese snack made from skewered fruit coated in a hard candy shell.

This sweet and crunchy treat is often sold on the streets of China and is enjoyed by people of all ages.

In this article, we will take a closer look at the tanghulu recipe, including the ingredients you’ll need, the steps to make it, and some tips for serving it.

Ingredients for Tanghulu Recipe

To make tanghulu, you’ll need the following ingredients:

  • 1 cup granulated sugar
  • 1/2 cup water
  • 20 skewers
  • 20 small fruits (such as strawberries, grapes, or kiwi)
  • 1 cup cornstarch

Steps to Make Tanghulu Recipe

Follow these steps to make tanghulu:

  1. Wash the fruits and dry them thoroughly.
  2. Skewer the fruits onto the skewers.
  3. In a saucepan, combine the granulated sugar and water.
  4. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves.
  5. Increase the heat to high and let the mixture boil until it reaches 300°F (150°C).
  6. Remove the saucepan from heat and let the mixture cool for a few minutes.
  7. Dip each fruit skewer into the sugar syrup, coating it evenly.
  8. Roll each skewer in the cornstarch to create a dry, crunchy coating.
  9. Let the tanghulu cool and harden for a few minutes before serving.

Tips for Serving Tanghulu Recipe

  • Serve tanghulu on the skewers for a fun and festive presentation.
  • Experiment with different fruits, such as pineapple or mandarin oranges, to find your favorite flavor combination.
  • For a twist on the traditional recipe, try using flavored sugars, such as cinnamon or vanilla sugar.
  • Store leftover tanghulu in an airtight container at room temperature for up to 2 days.

Frequently Asked Questions

1. What is the origin of tanghulu?

Tanghulu originated in northern China and has been enjoyed as a popular street food for many years.

2. Can I use other types of skewers for tanghulu?

Yes, you can use bamboo or metal skewers for tanghulu. Just make sure they are clean and sturdy.

3. Is tanghulu difficult to make?

No, tanghulu is relatively easy to make, but it requires patience and attention to detail when making the sugar syrup.

4. Can I make tanghulu without a candy thermometer?

Yes, you can make tanghulu without a candy thermometer by testing the sugar syrup in cold water. If the syrup forms a hard ball when dropped into the water, it’s ready.

5. Can I make tanghulu ahead of time?

Yes, you can make tanghulu ahead of time and store it in an airtight container at room temperature for up to 2 days.

6. Can I use other types of coating for tanghulu?

Yes, you can experiment with other types of coatings, such as crushed nuts or sesame seeds, for a different texture and flavor.


Tanghulu is a delicious and unique Chinese treat that is sure to satisfy your sweet tooth.

With just a few simple ingredients and some patience, you can create your own tanghulu at home.

Whether you’re serving it as a dessert or a snack, tanghulu is a fun and tasty way to experience Chinese cuisine.

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