Dinuguan Recipe: A Delicious Filipino Dish You Must Try

If you’re a fan of Filipino cuisine, then you must have heard of dinuguan, a savory and rich stew made with pork and pig’s blood.

It may sound unusual or even unappetizing to some, but it’s a beloved dish in the Philippines that’s perfect for those who love bold flavors.

In this article, we’ll take a closer look at what dinuguan is, its history, and how to make it at home.

Whether you’re a seasoned cook or a beginner, you’ll be able to follow our step-by-step guide and whip up a delicious pot of dinuguan in no time.

Table of Contents

1. What is Dinuguan?
2. The History of Dinuguan
3. Ingredients for Dinuguan
4. How to Make Dinuguan
5. Tips for Cooking Dinuguan
6. Serving and Pairing Dinuguan
7. Frequently Asked Questions (FAQs)
8. Conclusion

1. What is Dinuguan?

Dinuguan, also known as blood stew or chocolate meat, is a Filipino dish that’s traditionally made with pork, pig’s blood, and vinegar.

Other ingredients such as garlic, onions, chili peppers, and fish sauce are added to enhance its flavor.

The dish has a dark color, similar to chocolate, which comes from the addition of pig’s blood.

Dinuguan has a distinct flavor that’s both savory and tangy, with a slight bitterness that comes from the blood.

It’s often compared to a meaty and flavorful gravy, making it an excellent pairing for rice or bread.

2. The History of Dinuguan

The exact origin of dinuguan is unclear, but it’s believed to have been around since pre-colonial times.

Back then, Filipinos would use pig’s blood as a way to make the most out of every part of the pig, including its blood.

The dish was also a way to feed a large number of people with just a few ingredients, making it a popular choice for feasts and celebrations.

Over time, dinuguan evolved to include more spices and ingredients to enhance its flavor.

Today, it’s a staple in many Filipino households and is often served during special occasions and gatherings.

3. Ingredients for Dinuguan

To make dinuguan, you’ll need the following ingredients:

• 1 lb pork shoulder, cubed
• 1/2 lb pork liver, sliced
• 1/2 cup vinegar
• 1/2 cup water
• 1 cup pig’s blood
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 chili peppers, sliced
• 2 tbsp fish sauce
• Salt and pepper to taste
• Cooking oil

4. How to Make Dinuguan

Follow these steps to make a delicious pot of dinuguan:

1. Heat a pan over medium-high heat and add cooking oil.
2. Add the garlic and onions and sauté until the onions are translucent.
3. Add the pork shoulder and liver and cook until browned.
4. Add the vinegar, water, and chili peppers and let it simmer for 10 minutes.
5. Add the pig’s blood and fish sauce and stir to combine.
6. Let it simmer for another 15-20 minutes until the sauce thickens and the pork is tender.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.

5. Tips for Cooking Dinuguan

• Use fresh and high-quality pork and pork liver for the best flavor.
• Make sure to clean the pork and liver

Step-by-Step Guide to Making Dinuguan

Ingredients

• 1 lb pork belly or shoulder, chopped into small pieces
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 onion, chopped
• 5 cloves garlic, minced
• 3-4 cups pork blood
• 2-3 pieces bay leaves
• Salt and pepper, to taste
• Cooking oil

Instructions

1. In a large pot or wok, heat some oil over medium heat. Add the chopped onions and sauté until they become soft and translucent.
2. Add the minced garlic and continue to sauté until fragrant.
3. Add the chopped pork and cook until browned, stirring occasionally.
4. Pour in the vinegar and let it simmer for a few minutes until the pork is cooked through.
5. Add the soy sauce, brown sugar, and bay leaves, stirring to combine.
6. Pour in the pork blood while continuously stirring to prevent it from clotting. Let it simmer for 10-15 minutes.
7. Season with salt and pepper according to your taste.
8. Simmer for another 10-15 minutes or until the dinuguan reaches the desired consistency.

Serve hot with rice and enjoy!

Conclusion

Dinuguan is a Filipino dish that is rich in flavor and tradition.

It may seem intimidating to some, but with the right ingredients and steps, anyone can make this delicious and hearty dish.

Follow this recipe and impress your family and friends with your newfound cooking skills.

FAQs

Can I use chicken or beef instead of pork?

Yes, you can use chicken or beef, but the flavor and texture will be different.

Can I use pre-cooked blood for dinuguan?

Yes, you can use pre-cooked blood. However, fresh blood is preferred for better taste and texture.

Can I use vinegar other than Filipino cane vinegar?

Yes, you can use other types of vinegar, but it may affect the flavor of the dish.

Can I add vegetables to dinuguan?

Yes, you can add vegetables like eggplant, okra, and long beans to the dish.

How long can dinuguan be stored in the fridge?

Dinuguan can be stored in an airtight container in the fridge for up to 3-4 days. Reheat thoroughly before serving.